Easy recipe Easy Recipe German Egg Noodle and Meatball Soup

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Ingredients one lbs egg noodles ½ lbs ground pork ½ lbs ground veal one tbsp prepared horseradish two tsp German mustard about three tbsp fresh parsley (Recipes by ingridients parsley) salt fresh ground black pepper about four tsp vegetable oil two onion about three apple about eight cup chicken broth Directions Prepare pasta according to package directions, drain. Meanwhile, mix together thoroughly the ground pork, ground veal, horseradish, mustard, chopped, parsley (Recipes by ingridients parsley) salt and pepper. Form the meatball mixture into bite-size balls. Easy Recipe German Egg Noodle and Meatball Soup. Brown the meatballs in a large skillet over medium-high heat using two teaspoons of the vegetable oil. Easy Recipe German Egg Noodle and Meatball Soup. When all the meatballs are brown, set them aside to drain on paper towels. In a large soup kettle, warm the remaining two teaspoons vegetable oil over medium-low heat. Easy Recipe German Egg Noodle and Meatball Soup. Add the chopped onion to the kettle and let it cook until it is very soft and beginning to brown. Easy Recipe German Egg Noodle and Meatball Soup. Add the apples to the onions and cook for an additional about three minutes or until the apples are beginning to soften. Add the chicken broth and the meatballs. Easy Recipe German Egg Noodle and Meatball Soup. When the soup comes to a boil, adjust the heat to allow it to simmer for five minutes. Add pasta, and salt if necessary, serve.. Easy Recipe German Egg Noodle and Meatball Soup.