Easy recipe Easy Recipe Georgian Garlic Salad

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fifty cloves of, garlic (Recipes by ingridients garlic) peeled one cup extra virgin olive oil ½ cup fresh lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) (or balsamic (Recipes by ingridients balsamic) vinegar) ½ tsp salt one tsp freshly ground or cracked black pepper one tbsp herbs Directions Start by peeling all that. garlic (Recipes by ingridients garlic) Easy Recipe Georgian Garlic Salad. Now bring a saucepan of water (Recipes by ingridients water) to boil. Easy Recipe Georgian Garlic Salad. Once the water (Recipes by ingridients water) is boiling, turn off heat and drop garlic (Recipes by ingridients garlic) cloves into hot. water (Recipes by ingridients water) Let sit in water (Recipes by ingridients water) for about three to five minutes (use the shorter time if you like a sharper raw garlic (Recipes by ingridients garlic) flavor the longer time results in a much milder garlic (Recipes by ingridients garlic) flavor). Remove garlic (Recipes by ingridients garlic) and plunge into (or rinse thoroughly with) cold water (Recipes by ingridients water) to stop the cloves from cooking any further. Dissolve the salt into the lemon (Recipes by ingridients lemon). juice (Recipes by ingridients juice) Now make a vinaigrette with the olive oil, lemon (Recipes by ingridients lemon) juice/salt, pepper and herbs. Place garlic (Recipes by ingridients garlic) into jars and pour oil mixture to top the cloves. Refrigerate..