Easy recipe Easy Recipe Gentle Lentil Soup

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From Meals without Squeals by Christine Berman Jacki Fromer. Serves about sixteen preschool or about twelve school-age children. Easy Recipe Gentle Lentil Soup. about two½ cups lentils, rinsed and drained seven cups water or stock about two medium onions, chopped about three cloves, garlic (Recipes by ingridients garlic) minced juice of one lemon salt (Recipes by ingridients salt) and pepper to taste about two stalks celery, chopped about two tbsp olive oil (Recipes by ingridients olive oil) one or about two bunches, spinach (Recipes by ingridients spinach) chard or collards, washed and chopped Directions Coarsely Saute onions, garlic (Recipes by ingridients garlic) and celery in the, olive oil (Recipes by ingridients olive oil) five-ten minutes. Add lentils, and water or stock and simmer until lentils are very soft. If necessary, add more water to get soup to desired consistency. Easy Recipe Gentle Lentil Soup. Add greens, salt (Recipes by ingridients salt) and pepper. Simmer for ten more minutes or until greens are tender. Stir in lemon juice right before serving.. Easy Recipe Gentle Lentil Soup.