Easy recipe Easy Recipe Garlic-stuffed Steaks

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Contributed by Catsrecipes Y-Group Source: Marlboro Country Cookbook Makes about four to about eight servings about eight boneless rib eye steaks, about eight to ten oz each about twelve cloves, garlic (Recipes by ingridients garlic) peeled and cut in quarters lengthwise ¼ cup olive oil (Recipes by ingridients olive oil) ½ tbsp salt (Recipes by ingridients salt) ½ tbsp black pepper ½ tbsp cayenne pepper about one cup crumbled blue cheese (Recipes by ingridients cheese) ½ cup butter (Recipes by ingridients butter) or margarine (Recipes by ingridients margarine) Directions With a sharp pointed knife, make horizontal slits in the sides of each steak. Stuff slivers of garlic (Recipes by ingridients garlic) into slits brush steaks with olive oil (Recipes by ingridients olive oil) and season with, salt (Recipes by ingridients salt) pepper and cayenne pepper. Easy Recipe Garlic-stuffed Steaks. Place steaks on grill about four to about five inches from medium hot coals. Grill about five to seven minutes per side. Easy Recipe Garlic-stuffed Steaks. Soften cheese (Recipes by ingridients cheese) and butter (Recipes by ingridients butter) to room temperature. Add ½ tbsp each, salt (Recipes by ingridients salt) pepper and cayenne pepper. Stir to blend. Remove steaks from grill top with, cheese (Recipes by ingridients cheese) butter (Recipes by ingridients butter) and return to grill for a few minutes. Serve at once..