Easy recipe Easy Recipe Garam Masala Blend

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Garam means hot in Hindi. In the same way Americans use salt and pepper, Indians use. garam masala (Recipes by ingridients garam masala) Easy Recipe Garam Masala Blend. It can be added as a spicy flavor enhancer to almost any dish. Easy Recipe Garam Masala Blend. You can use it at the table, just sprinkle it on, or during the cooking process. I offer you this homemade version as it is far better than any pre-blend. about two tbsp ground black pepper (Recipes by ingridients black pepper) about two tbsp ground cinnamon three tbsp ground cloves about twenty – about twenty-five black cardamom pods Directions Grind cardamom pod in grinder, pass through sieve and discard husk. Now, place all spicesin a skillet and roast, stirring for about about thirty seconds. Cool, and store in a cool dark place. Easy Recipe Garam Masala Blend. Keeps for about three–about six months..