Easy recipe Easy Recipe Fried Puffs

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Fried Puffs about one C all-purpose flour two hundred and fifty ml about one C potato (whipped) two hundred and fifty ml about one egg (well beaten) about one about one-about one/about two t baking powder (Recipes by ingridients baking powder) seven ml � t salt (Recipes by ingridients salt) about two ml � C milk one hundred and twenty-five ml Pure vegetable oil (Recipes by ingridients vegetable oil) Combine all ingredients in mixing bowl. Stir well to blend. Drop by heaping tablespoons into hot oil (three hundred and seventy-five�F about one hundred and ninety�C). Fry until golden brown. Serve with cheese spreads or. honey (Recipes by ingridients honey) Yield: twenty-four to thirty puffs Cookbook: Caring Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com Contributed by: Catsrecipes Y-Group.