Easy recipe Easy Recipe Fresh Fish in Coconut Cream

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three cups coconut cream one lb onions, thinly sliced one tsp salt (Recipes by ingridients salt) ½ tsp black pepper one tsp crushed red pepper or few drops Tabasco four oz butter four x one lb whole fresh fish (trout, sea bass,, pike (Recipes by ingridients pike) etc.), cleaned, with heads removed salt (Recipes by ingridients salt) and pepper coconut milk Directions Prepare three cups coconut cream. In a twelve-inch skillet (electric if possible):. Sauté onions,, salt (Recipes by ingridients salt) black pepper, crushed red pepper or few drops Tabasco in butter until soft but not brown. Cut in halves the fish Season with salt (Recipes by ingridients salt) and pepper. Saute fish in the butter mixture for one minute on each side. Pour the coconut milk over the fish. Cover tightly and simmer gently for about ten minutes. Remove cover and baste constantly until fish is done and sauce (Recipes by ingridients sauce) has thickened to a cream consistency (about about ten minutes). Lay fish out on a platter with a spatula and pour the sauce (Recipes by ingridients sauce) over it. Easy Recipe Fresh Fish in Coconut Cream. Serve with foo-foo..