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Fish soup à la Kainuu Kainuulainen kalakeitto Served with: melted butter chopped raw onions about one – about one½ l water or good fish stock about one – two onions five – about six allspice berries salt (Recipes by ingridients salt) four – five potatoes (Recipes by ingridients potatoes) about ½ kg of filleted fish (salmon, whitefish, pike, perch) dill chives chopped parsley Directions Peel the onions and split them in pieces. Easy Recipe Fish Soup à la Kainuu Kainuulainen Kalakeitto. Place them in the water or fish stock together with the allspice berries and bring to the boil. Cook for a while for the stock to become tasty. Easy Recipe Fish Soup à la Kainuu Kainuulainen Kalakeitto. Peel the potatoes (Recipes by ingridients potatoes) and cut into small pieces the size of your fingertips. Easy Recipe Fish Soup à la Kainuu Kainuulainen Kalakeitto. Also cut the fish fillets into small cubes. Remove the onions and allspice berries from the stock and add the potatoes (Recipes by ingridients potatoes) to cook. Let the soup boil for about ten minutes. Then add the fish and continue to cook for a few minutes until the fish is done. Chop the herbs and add to the soup. Serve the soup with melted butter and chopped raw onions, which every eater can add to the soup according to taste. The soup is at its best when eaten with rye. bread (Recipes by ingridients bread) (Recipes by ingridients bread) .
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