Easy recipe Easy Recipe Fish and Peanut Balls

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It seems as if mancarra (peanuts) are found in at least one dish at every meal in Mozambique. They are usually toasted and ground into a powder and then added to a broth to make a sauce. This recipe mixes fish with the peanuts to form a delicious appetizer. one cup raw peanuts about two pounds Tilapia fish juice of one lemon (three tablespoons) one teaspoon salt (Recipes by ingridients salt) ¼ teaspoon pepper six thin slices onion one tablespoon vegetable oil about two medium onions, grated sprig parsley, chopped teaspoon salt (Recipes by ingridients salt) about ¼ cup chicken broth vegetable oil for frying Directions Preheat oven to about three hundred and fifty°F. Spread peanuts on baking sheet (Recipes by ingridients sheet) and bake until lightly golden, about ten minutes, shaking occasionally. Easy Recipe Fish and Peanut Balls. Remove from oven cool grind in food processor. Easy Recipe Fish and Peanut Balls. Set aside. Easy Recipe Fish and Peanut Balls. Season fish with lemon juice,, salt (Recipes by ingridients salt) pepper, and Onion slices. Set aside for thirty minutes. Heat oil in medium skillet and sauté fish in oil until golden on both sides. Easy Recipe Fish and Peanut Balls. Remove and cool. Flake fish. Add onions, parsley,, salt (Recipes by ingridients salt) and ground peanuts to fish. Mix well. Add enough broth to hold ingredients together. Shape into balls and fry in hot oil until golden on all sides. Serve warm or at room temperature with drinks..