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one one quarter cup cake flour (not self-rising) one tbsp ground cinnamon three/about four tbsp salt one/about two tbsp ground ginger one quarter tbsp ground nutmeg x confectioners Sugar twelve to fourteen large egg (Recipes by ingridients egg) whites (one about two/three cups) one one/about two tbsp cream (Recipes by ingridients cream) of tartar one one/about two tbsp vanilla extract one/about two about sixteen-oz can (one cup) solid-pack pumpkin (not pumpkin-pie mix) Directions About three hours before serving or early in the day: Preheat oven to three hundred and seventy-five°F. Easy Recipe Ff pumpkin-spice ring. In medium bowl, with fork, mix flour, cinnamon, salt, ginger, nutmeg, and one cup confectioners Sugar set aside. Easy Recipe Ff pumpkin-spice ring. In large bowl, with mixer at high speed, beat egg (Recipes by ingridients egg) whites and cream (Recipes by ingridients cream) of tartar until soft peaks form beat in vanilla. Beating at high speed, sprinkle in one cup confectioners Sugar, about two tbs. At a time, beating until Sugar dissolves and whites stand in stiff peaks. Remove one cup beaten egg-white mixture to medium bowl fold in pumpkin. Easy Recipe Ff pumpkin-spice ring. With rubber spatula or wire whisk, fold flour mixture into beaten egg (Recipes by ingridients egg) whites in large bowl just until flour disappears. Easy Recipe Ff pumpkin-spice ring. Then, gently fold in pumpkin mixture. Do not overmix. Easy Recipe Ff pumpkin-spice ring. Pour batter into ungreased about ten-inch tube pan. Bake about thirty-five minutes or until cake springs back when lightly touched. Invert cake in pan on funnel or bottle cool completely in pan. Loosen cake from pan place on cake plate. Easy Recipe Ff pumpkin-spice ring. Sprinkle with confectioners Sugar. Makes about sixteen servings. Each serving: about one hundred calories, 0g fat, 0g cholesterol, one hundred and fiftymg. Sodium. Credit: good housekeeping - October one thousand, nine hundred and ninety-four .
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