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Easy recipe Easy Recipe Fat-free Twice-baked Potatoes

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Easy recipe Easy Recipe Fat-free Twice-baked Potatoes - baking potatoes non-fat plain yogurt seasonings Molly McButter  Directions Bake the potatoes. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash (Recipes by ingridients <a href="/search/mash">mash</a>) or beat with a mixer til smooth (if you eat dairy, a little non-fat plain yogurt mixed in gives it a nice tang). Add any other seasonings and/or Molly McButter, if desired, when mashing. Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately about twenty – thirty minutes, at four hundred and twenty-five°F..

baking potatoes non-fat plain yogurt seasonings Molly McButter Directions Bake the potatoes. After they have baked the first time, slice the top off (this makes a delicious potato skin treat), scoop out the insides, mash (Recipes by ingridients mash) or beat with a mixer til smooth (if you eat dairy, a little non-fat plain yogurt mixed in gives it a nice tang). Add any other seasonings and/or Molly McButter, if desired, when mashing. Put potato back in the shells. Sprinkle with paprika and bake until completely heated through, approximately about twenty – thirty minutes, at four hundred and twenty-five°F..

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