Easy recipe Easy Recipe Fajita Packets
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Ingredients four medium bell peppers, in strips (various colors if possible) about one medium small onion, in long strips two tablespoons oil ⅛ teaspoon cayenne pepper ¼ teaspoon each, salt and pepper two cups shredded Mexican-blend cheese Directions Form six heavy-duty foil cooking packets by removing about twenty-four-inch lengths of foil and doubling them over themselves. Easy Recipe Fajita Packets. Use a small amount of the oil to lightly grease the center of each packet. Layer the prepared vegetables (Recipes by ingridients vegetables) in the oiled region. Drizzle remaining oil evenly over the. vegetables (Recipes by ingridients vegetables) Sprinkle spices and cheese over all. Close foil packets tightly by rolling each seam several times but do not close too tightly (leave some room in each packet for expansion caused by steam). Easy Recipe Fajita Packets. Cook packets over indirect heat (grill or campfire) for about twenty minutes, or until vegetables (Recipes by ingridients vegetables) are tender-crisp and cheese browns. Makes six servings. Per serving seven.twog carbohydrates about one.nineg fiber ten.fourg protein about seventeen.twog fat fourtymg cholesterol three hundred and thirty-threemg sodium two hundred and twenty calories Contributed by Healthy Recipes For Diabetic Friends Y-Group.
 about one medium small onion, in long strips two tablespoons oil ⅛ teaspoon cayenne pepper ¼ teaspoon each, salt and pepper two cups shredded Mexican-blend cheese Directions Form six heavy-duty foil cooking packets by removing about twenty-four-inch lengths of foil and doubling them over themselves. Easy Recipe Fajita Packets. Use a small amount of the oil to lightly grease the center of each packet. Layer the prepared vegetables (Recipes by ingridients <a href="/search/vegetables">vegetables</a>) in the oiled region. Drizzle remaining oil evenly over the. vegetables (Recipes by ingridients <a href="/search/vegetables">vegetables</a>) Sprinkle spices and cheese over all. Close foil packets tightly by rolling each seam several times but do not close too tightly (leave some room in each packet for expansion caused by steam). Easy Recipe Fajita Packets. Cook packets over indirect heat (grill or campfire) for about twenty minutes, or until vegetables (Recipes by ingridients <a href="/search/vegetables">vegetables</a>) are tender-crisp and cheese browns. Makes six servings. Per serving seven.twog carbohydrates about one.nineg fiber ten.fourg protein about seventeen.twog fat fourtymg cholesterol three hundred and thirty-threemg sodium two hundred and twenty calories Contributed by Healthy Recipes For Diabetic Friends Y-Group. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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