Easy recipe Easy Recipe Estonian Oatmeal Cookies

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three hundred g toasted rolled oats about one cup sugar about two hundred and fifty g margarine, softened three eggs about one teaspoon baking powder (Recipes by ingridients baking powder) Directions Mix margarine and sugar until fluffy. Easy Recipe Estonian Oatmeal Cookies. Add eggs, one at time, mixing well after each. Easy Recipe Estonian Oatmeal Cookies. Add oats and baking powder (Recipes by ingridients baking powder) and mix well. Let mixture stand for half an hour. Easy Recipe Estonian Oatmeal Cookies. Using a spoon, place mixture onto a baking sheet greased with butter. Be sure to leave approximately two cm between each cookie. Bake for eight – ten minutes at two hundred°C or until lightly brown. Remove cookies and place them in a single layer on an even surface to cool.. Easy Recipe Estonian Oatmeal Cookies.