Easy recipe Easy Recipe Estonian Banana Curry Soup

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Its an easy to cook recipe of soup - with a warm and tantalizing taste. It is described as the best recipe of an Estonian woman who had moved all over Europe during World War II. Easy Recipe Estonian Banana Curry Soup. Flecked with splashes of heavy cream and touched up with a few scallion slices, its a pretty soup - with a hot earthy sweetness overlaid with the tart of lemon (Recipes by ingridients lemon) and the spice of. curry (Recipes by ingridients curry) Absolutely outstanding as a first course to spicy barbequed chicken or. pork (Recipes by ingridients pork) about one tablespoon butter (Recipes by ingridients butter) about one small onion (finely chopped) ½ tablespoon curry (Recipes by ingridients curry) powder six cups chicken stock (or vegetable stock) three ripe bananas (peeled and chopped) two tablespoon lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) ½ cup heavy cream about one teaspoon salt(or to taste) Garnish splashes of heavy cream scallions slices Directions Melt butter (Recipes by ingridients butter) in a large sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) pan over slow heat. Easy Recipe Estonian Banana Curry Soup. Add onion and stir for five minutes. Easy Recipe Estonian Banana Curry Soup. Now add curry (Recipes by ingridients curry) powder and cook for about one minute more. Pour in the stock, bananas, lemon (Recipes by ingridients lemon), juice (Recipes by ingridients juice) and salt, mix them all. Easy Recipe Estonian Banana Curry Soup. Bring to a boil, cover, and simmer for fifteen minutes. When the soup is cooked fully, then pour in the cream and blend. Serving Pour into bowls, flick in the cream, in an attractive pattern, and place sliced scallions. Serve immediately. Easy Recipe Estonian Banana Curry Soup. Serve hot to about four to six people as a rich first course..