Easy recipe Easy Recipe El Salvadoran Pineapple-Pickled Cabbage

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one small head green cabbage, cored and cut into very thin slices one small red onion, peeled, halved and cut into very thin slices one medium carrot, peeled and cut into very thin circles one cup diced fresh pineapple one-one/two teaspoons minced garlic three/four cup distilled white vinegar one quarter cup pineapple juice two to four jalapeños or other fresh chiles of your choice, cut into thin slices salt (Recipes by ingridients salt) and freshly cracked black pepper to taste Directions Mix all together in a bowl and serve..