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two ½ pounds orange (Recipes by ingridients orange) pumpkin (Recipes by ingridients pumpkin) three ½ cups chicken stock three ½ cups milk salt (Recipes by ingridients salt) and white pepper two-three teaspoons Sugar, or to taste two/three cup measure of raw, rice (Recipes by ingridients rice) but cook it for this recipe one teaspoon cinnamon garnish Directions Remove the peel, seeds and fiber from the pumpkin (Recipes by ingridients pumpkin) and cut it into pieces. Put it into a large pan with the chicken stock and the milk, season with salt (Recipes by ingridients salt) and pepper, and Sugar and simmer for fifteen–about twenty minutes or until tender. Lift the pumpkin (Recipes by ingridients pumpkin) out and puree in a food processor or mash with a Potato masher. Return to the pan. Bring to a boil once again, add the cooked, rice (Recipes by ingridients rice) and simmer to heat through. Add a little water if necessary to have a light creamy consistency. Garnish with a dusting of cinnamon.. Easy Recipe Egyptian Pumpkin Soup.
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