Easy recipe Easy Recipe Eggstravaganza Rice Salad

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Makes about eight servings. about eight hard-cooked eggs, sliced four cups cooked rice, cooled to room temperature one x about ten-ounce package frozen peas, thawed one cup diced red pepper ¾ cup sliced green onions ⅔ cup Italian salad dressing spinach or lettuce leaves (optional) Directions Reserve four center egg slices. Easy Recipe Eggstravaganza Rice Salad. Chop remaining eggs. Easy Recipe Eggstravaganza Rice Salad. Lightly toss chopped eggs with rice, peas, red pepper, green onions and salad dressing in large bowl until evenly coated with dressing. Cover and chill several hours to blend flavors. Easy Recipe Eggstravaganza Rice Salad. Serve on spinach or lettuce leaves, if desired. Garnish with reserved egg slices.. Easy Recipe Eggstravaganza Rice Salad.