Easy recipe Easy Recipe Eggplant and Mushroom Strogonoff

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Makes plenty for four-six hungry people. Easy Recipe Eggplant and Mushroom Strogonoff. Recipe can be halved. I got this soup recipe off this group, but unfortunately lost the name of the author. Its really wonderful! the only comment is that i use less water (Recipes by ingridients water) when making cream sauces than is suggested here. one med eggplant one½ lbs, mushrooms (Recipes by ingridients mushrooms) cut into thick slices (⅓ – ½ in.) (I used button and cremini didnt care for the shiitake though) ⅔ cup homemade soup mix plus two cups water (Recipes by ingridients water) or two cans low fat (Recipes by ingridients fat) cream of mushroom soup four cloves crushed garlic (or to taste) one tbsp paprika (or to taste, I use more!) one tbsp nutmeg (or to taste) salt and pepper to taste ¼ cup each balsamic vinegar (Recipes by ingridients vinegar) white wine for sauteing Directions Cut the eggplant into thick slices (can leave skin on, if desired) salted the slices, and let them drain for about half an hour or so. Easy Recipe Eggplant and Mushroom Strogonoff. Pat them dry with a paper towel, then cut into bite-sized chunks. (the salting/draining helps keep the eggplant from getting bitter). In a cup, mix equal parts of balsamic vinegar (Recipes by ingridients vinegar) and white wine for sauteing. Easy Recipe Eggplant and Mushroom Strogonoff. Add crushed garlic to this mixture, and use this to saute eggplant until it is nice and soft (fifteen-about twenty minutes at medium heat). Easy Recipe Eggplant and Mushroom Strogonoff. Remove eggplant, and saute mushrooms (Recipes by ingridients mushrooms) in remaining vinegar/wine mixture until they release their juices. Stir in eggplant, then add soup mix and water (Recipes by ingridients water) (or canned soup, if using that). Add paprika, nutmeg, salt and pepper to taste, and cook about five-six minutes until sauce has thickened and veggies are heated through. Add additional water (Recipes by ingridients water) if sauce is too thick, and do not overcook. Serve over rice or fettucine noodles..