Easy recipe Easy Recipe Egg Soup à la Mustafa

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one½ cups dried shrimp big green and red piment to taste about two – about four medium onions one or about two Maggi cubes some vermicelli (spaghetti) about two – about four eggs one large clove garlic about two whole bay leaves black pepper (Recipes by ingridients black pepper) cooking oil Directions Prepare vermicelli, set aside. Heat up oil. Easy Recipe Egg Soup à la Mustafa. Chop onions and crush garlic. Easy Recipe Egg Soup à la Mustafa. Sauté onion, garlic and piment until onions are semi-transparent. Add several cups of water, Maggi cubes and shrimp. Easy Recipe Egg Soup à la Mustafa. Cover and let it come to a rolling boil (very important). While water boils, crack eggs and drop into pot one at a time. Let eggs cook for about four–six minutes. Add cooked vermicelli, cover, and take off heat. Easy Recipe Egg Soup à la Mustafa. Serve..