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Easy recipe Easy Recipe Duck egg Nutrient Charts - 1 egg

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Easy recipe Easy Recipe Duck egg Nutrient Charts - 1 egg - Egg,, duck (Recipes by ingridients <a href="/search/duck">duck</a>)  whole, fresh, raw  Refuse: twelve%(Shell)Scientific Name: NDB No:about one thousand, one hundred and thirty-eight(Nutrient values and weights are for edible portion) Nutrient Units one.00 X one egg -------seventyg Proximates Water g about fourty-nine.fifty-eight Energy kcal one hundred and thirty Energy kj about five hundred and fourty-three Protein g about eight.about ninety-seven Total lipid (fat) g nine.sixty-four Ash g 0.eighty Carbohydrate, by difference g one.0one Fiber, total dietary g 0.0 Sugars, total g 0.about sixty-five Minerals Calcium, Ca mg about fourty-five Iron, Fe mg two.sixty-nine Magnesium, Mg mg twelve Phosphorus, P mg about one hundred and fifty-four Potassium, K mg one hundred and fifty-five Sodium, Na mg about one hundred and two Zinc, Zn mg 0.ninety-nine Copper, Cu mg 0.fourty-three Manganese, Mn mg 0.twenty-seven Selenium, Se mcg about twenty-five.five Vitamins Vitamin C, total ascorbic acid mg 0.0 Thiamin mg 0.one hundred and nine Riboflavin mg 0.two hundred and eighty-three Niacin mg 0.one hundred and fourty Pantothenic acid mg one.three hundred and three Vitamin B-six mg 0.one hundred and seventy-five Folate, total mcg about fifty-six Folic acid mcg 0 Folate, food mcg about fifty-six Folate, DFE mcg_DFE about fifty-six Vitamin B-twelve mcg three.seventy-eight Vitamin B-twelve, added mcg 0.00 Vitamin A, IU IU four hundred and seventy-two Vitamin A, RAE mcg_RAE about one hundred and thirty-six Retinol mcg one hundred and thirty-four Vitamin E (alpha-tocopherol) mg 0.ninety-four Vitamin E, added mg 0.00 Vitamin K (phylloquinone) mcg 0.three Lipids Fatty acids, total saturated g two.about five hundred and seventy-seven about four:0 g 0.000 six:0 g 0.000 about eight:0 g 0.000 ten:0 g 0.000 twelve:0 g 0.000 about fourteen:0 g 0.about thirty-eight about sixteen:0 g two.0about ninety-seven eighteen:0 g 0.four hundred and fourty-two Fatty acids, total monounsaturated g about four.about five hundred and sixty-seven about sixteen:one undifferentiated g 0.about three hundred and nine eighteen:one undifferentiated g about four.about two hundred and fifty-nine about twenty:one g 0.000 twenty-two:one undifferentiated g 0.000 Fatty acids, total polyunsaturated g 0.eight hundred and fifty-six eighteen:two undifferentiated g 0.about three hundred and ninety-one eighteen:three undifferentiated g 0.seventy-one eighteen:about four g 0.000 about twenty:about four undifferentiated g 0.two hundred and twenty-three about twenty:five n-three g 0.000 twenty-two:five n-three g 0.000 twenty-two:six n-three g 0.000 Cholesterol mg about six hundred and nineteen Amino acids Tryptophan g 0.one hundred and eighty-two Threonine g halfabout fifteen Isoleucine g 0.four hundred and nineteen Leucine g 0.seven hundred and sixty-eight Lysine g 0.about six hundred and sixty-six Methionine g 0.about four hundred and three Cystine g 0.about one hundred and ninety-nine Phenylalanine g halfabout eighty-eight Tyrosine g 0.four hundred and twenty-nine Valine g 0.six hundred and twenty Arginine g halfabout thirty-six Histidine g 0.about two hundred and twenty-four Alanine g 0.four hundred and fourty-two Aspartic acid g halfabout fourty-four Glutamic acid g one.two hundred and fifty-two Glycine g 0.two hundred and ninety-five Proline g 0.three hundred and thirty-six Serine g 0.six hundred and seventy-four Other Alcohol, ethyl g 0.0 Caffeine mg 0 Theobromine mg 0 Carotene, beta mcg ten Carotene, alpha mcg 0 Cryptoxanthin, beta mcg about eight Lycopene mcg 0 Lutein + zeaxanthin mcg three hundred and twenty-one.

Egg,, duck (Recipes by ingridients duck) whole, fresh, raw Refuse: twelve%(Shell)Scientific Name: NDB No:about one thousand, one hundred and thirty-eight(Nutrient values and weights are for edible portion) Nutrient Units one.00 X one egg -------seventyg Proximates Water g about fourty-nine.fifty-eight Energy kcal one hundred and thirty Energy kj about five hundred and fourty-three Protein g about eight.about ninety-seven Total lipid (fat) g nine.sixty-four Ash g 0.eighty Carbohydrate, by difference g one.0one Fiber, total dietary g 0.0 Sugars, total g 0.about sixty-five Minerals Calcium, Ca mg about fourty-five Iron, Fe mg two.sixty-nine Magnesium, Mg mg twelve Phosphorus, P mg about one hundred and fifty-four Potassium, K mg one hundred and fifty-five Sodium, Na mg about one hundred and two Zinc, Zn mg 0.ninety-nine Copper, Cu mg 0.fourty-three Manganese, Mn mg 0.twenty-seven Selenium, Se mcg about twenty-five.five Vitamins Vitamin C, total ascorbic acid mg 0.0 Thiamin mg 0.one hundred and nine Riboflavin mg 0.two hundred and eighty-three Niacin mg 0.one hundred and fourty Pantothenic acid mg one.three hundred and three Vitamin B-six mg 0.one hundred and seventy-five Folate, total mcg about fifty-six Folic acid mcg 0 Folate, food mcg about fifty-six Folate, DFE mcg_DFE about fifty-six Vitamin B-twelve mcg three.seventy-eight Vitamin B-twelve, added mcg 0.00 Vitamin A, IU IU four hundred and seventy-two Vitamin A, RAE mcg_RAE about one hundred and thirty-six Retinol mcg one hundred and thirty-four Vitamin E (alpha-tocopherol) mg 0.ninety-four Vitamin E, added mg 0.00 Vitamin K (phylloquinone) mcg 0.three Lipids Fatty acids, total saturated g two.about five hundred and seventy-seven about four:0 g 0.000 six:0 g 0.000 about eight:0 g 0.000 ten:0 g 0.000 twelve:0 g 0.000 about fourteen:0 g 0.about thirty-eight about sixteen:0 g two.0about ninety-seven eighteen:0 g 0.four hundred and fourty-two Fatty acids, total monounsaturated g about four.about five hundred and sixty-seven about sixteen:one undifferentiated g 0.about three hundred and nine eighteen:one undifferentiated g about four.about two hundred and fifty-nine about twenty:one g 0.000 twenty-two:one undifferentiated g 0.000 Fatty acids, total polyunsaturated g 0.eight hundred and fifty-six eighteen:two undifferentiated g 0.about three hundred and ninety-one eighteen:three undifferentiated g 0.seventy-one eighteen:about four g 0.000 about twenty:about four undifferentiated g 0.two hundred and twenty-three about twenty:five n-three g 0.000 twenty-two:five n-three g 0.000 twenty-two:six n-three g 0.000 Cholesterol mg about six hundred and nineteen Amino acids Tryptophan g 0.one hundred and eighty-two Threonine g halfabout fifteen Isoleucine g 0.four hundred and nineteen Leucine g 0.seven hundred and sixty-eight Lysine g 0.about six hundred and sixty-six Methionine g 0.about four hundred and three Cystine g 0.about one hundred and ninety-nine Phenylalanine g halfabout eighty-eight Tyrosine g 0.four hundred and twenty-nine Valine g 0.six hundred and twenty Arginine g halfabout thirty-six Histidine g 0.about two hundred and twenty-four Alanine g 0.four hundred and fourty-two Aspartic acid g halfabout fourty-four Glutamic acid g one.two hundred and fifty-two Glycine g 0.two hundred and ninety-five Proline g 0.three hundred and thirty-six Serine g 0.six hundred and seventy-four Other Alcohol, ethyl g 0.0 Caffeine mg 0 Theobromine mg 0 Carotene, beta mcg ten Carotene, alpha mcg 0 Cryptoxanthin, beta mcg about eight Lycopene mcg 0 Lutein + zeaxanthin mcg three hundred and twenty-one.

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