Easy recipe Easy Recipe Dresden Strllen Bread

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Easy recipe Easy Recipe Dresden Strllen Bread - one/about two cup dark rum (Recipes by ingridients <a href="/search/rum">rum</a>) or apple juice about two/three cup golden and/or reglar raisins one/about two cup coarsely snipped dried cherries (Recipes by ingridients <a href="/search/cherries">cherries</a>) one third cup finely snipped dried pineapple one third cup dried currants five to about fifty-one/about two cups of flour (Recipes by ingridients <a href="/search/flour">flour</a>) about two packages active dry yeast three/about four teaspoon ground cardamom (Recipes by ingridients <a href="/search/cardamom">cardamom</a>) one/about two teaspoon ground cinnamon one/about eight teaspoon ground cloves one cup milk (Recipes by ingridients <a href="/search/milk">milk</a>) one/about two cup butter one quarter cup surgar one tablespoon honey one/about two teaspoon salt (Recipes by ingridients <a href="/search/salt">salt</a>) one egg (Recipes by ingridients <a href="/search/egg">egg</a>) one/about two cup chopped walnuts one tablespoon butter, melted Coarse surgar ONE: in bowl pour rum (Recipes by ingridients <a href="/search/rum">rum</a>) over raisins,cheries,pineappe,and currants. Set aside to soak, stirring occasinally. Easy Recipe Dresden Strllen Bread. TWO: in another bowl combine about two cups of the, flour (Recipes by ingridients <a href="/search/flour">flour</a>)  the yeast,, cardamom (Recipes by ingridients <a href="/search/cardamom">cardamom</a>) cinnamon, and cloves. Easy Recipe Dresden Strllen Bread. In medium saucepan heat and stir, milk (Recipes by ingridients <a href="/search/milk">milk</a>) the one/about two cup butter,surgar,honey,and salt (Recipes by ingridients <a href="/search/salt">salt</a>) just until warm (one hundred and twentyF to one hundred and thirtyF) Add too flour (Recipes by ingridients <a href="/search/flour">flour</a>) mixadd. egg (Recipes by ingridients <a href="/search/egg">egg</a>)  Beat with electric mixer on low to medium speed for thirty secs., scraping bowl. beat on high for three mins stir in rum (Recipes by ingridients <a href="/search/rum">rum</a>) mixture,pecans,and as much of the remaining flour (Recipes by ingridients <a href="/search/flour">flour</a>) as you can. THREE: Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour (Recipes by ingridients <a href="/search/flour">flour</a>) to make a moderately soft dough that is smooth and elastic (threetofivemins). Shape into a ball. place in a greased bowl turn once to grease surface. cover and let rise in a warm plate about one three/about four hours or until double in size. Easy Recipe Dresden Strllen Bread. FOUR: Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover and let rest for about ten min. Easy Recipe Dresden Strllen Bread. meanwhile, preheat oven to about three hundred and fifty grease about two baking sheets set aside. Shape dough into ninexabout four inch loaves place on prepared baking sheets. flatten slightly to form elevenxseven inch ovals, tapering ends. without streching, fold a long side over to within one inch of opposite side, press edges to seal. cover and let rise about one hour or double in size. FIVE: Bake about twenty-five mins or until sounds hollow when tapped ( if necessary,cover loosely with foil for the last about ten mins to prevent overbrowning) transfer to wire racks. Immediately brushwith melted butter. while warm sprinkle with coarse surgar. cool completely wrap and store over night then enjoy makes about two loaves about thirty-two servings Contributed by  World Recipes Y-Group. Easy Recipe Dresden Strllen Bread.

one/about two cup dark rum (Recipes by ingridients rum) or apple juice about two/three cup golden and/or reglar raisins one/about two cup coarsely snipped dried cherries (Recipes by ingridients cherries) one third cup finely snipped dried pineapple one third cup dried currants five to about fifty-one/about two cups of flour (Recipes by ingridients flour) about two packages active dry yeast three/about four teaspoon ground cardamom (Recipes by ingridients cardamom) one/about two teaspoon ground cinnamon one/about eight teaspoon ground cloves one cup milk (Recipes by ingridients milk) one/about two cup butter one quarter cup surgar one tablespoon honey one/about two teaspoon salt (Recipes by ingridients salt) one egg (Recipes by ingridients egg) one/about two cup chopped walnuts one tablespoon butter, melted Coarse surgar ONE: in bowl pour rum (Recipes by ingridients rum) over raisins,cheries,pineappe,and currants. Set aside to soak, stirring occasinally. Easy Recipe Dresden Strllen Bread. TWO: in another bowl combine about two cups of the, flour (Recipes by ingridients flour) the yeast,, cardamom (Recipes by ingridients cardamom) cinnamon, and cloves. Easy Recipe Dresden Strllen Bread. In medium saucepan heat and stir, milk (Recipes by ingridients milk) the one/about two cup butter,surgar,honey,and salt (Recipes by ingridients salt) just until warm (one hundred and twentyF to one hundred and thirtyF) Add too flour (Recipes by ingridients flour) mixadd. egg (Recipes by ingridients egg) Beat with electric mixer on low to medium speed for thirty secs., scraping bowl. beat on high for three mins stir in rum (Recipes by ingridients rum) mixture,pecans,and as much of the remaining flour (Recipes by ingridients flour) as you can. THREE: Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour (Recipes by ingridients flour) to make a moderately soft dough that is smooth and elastic (threetofivemins). Shape into a ball. place in a greased bowl turn once to grease surface. cover and let rise in a warm plate about one three/about four hours or until double in size. Easy Recipe Dresden Strllen Bread. FOUR: Punch dough down. Turn out onto a lightly floured surface. Divide in half. Cover and let rest for about ten min. Easy Recipe Dresden Strllen Bread. meanwhile, preheat oven to about three hundred and fifty grease about two baking sheets set aside. Shape dough into ninexabout four inch loaves place on prepared baking sheets. flatten slightly to form elevenxseven inch ovals, tapering ends. without streching, fold a long side over to within one inch of opposite side, press edges to seal. cover and let rise about one hour or double in size. FIVE: Bake about twenty-five mins or until sounds hollow when tapped ( if necessary,cover loosely with foil for the last about ten mins to prevent overbrowning) transfer to wire racks. Immediately brushwith melted butter. while warm sprinkle with coarse surgar. cool completely wrap and store over night then enjoy makes about two loaves about thirty-two servings Contributed by World Recipes Y-Group. Easy Recipe Dresden Strllen Bread.

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