Easy recipe Easy Recipe Dhaal (Indian Lentil Soup)
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Info Cook Time: about thirty minutes Serves: six Ingredients about one cup split lentils, sorted and rinsed about three cups water one quarter teaspoon crushed ginger one quarter teaspoon crushed garlic (Recipes by ingridients garlic) one quarter teaspoon red chili powder about one/eight teaspoon turmeric about one/two teaspoon salt (or to taste) about one teaspoon, cilantro (Recipes by ingridients cilantro) finely chopped about one small whole green chili, seeded and chopped Directions about one.Bring the water to a boil in a pan (large enough to hold the water with enough room to add the lentils.) two.Add the lentils to the water and all other ingredients except salt,, cilantro (Recipes by ingridients cilantro) and green chili. about three.Let cook for fifteen minutes. four.Add salt and the green chili and let boil for one minute. five.Garnish with cilantro (Recipes by ingridients cilantro) and serve hot. Source Dhaal (Indian Lentil Soup) from the Public Health cookbook—original source of recipe, taken from government resource in the public domain.
 - Info Cook Time: about thirty minutes Serves: six Ingredients about one cup split lentils, sorted and rinsed about three cups water one quarter teaspoon crushed ginger one quarter teaspoon crushed garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) one quarter teaspoon red chili powder about one/eight teaspoon turmeric about one/two teaspoon salt (or to taste) about one teaspoon, cilantro (Recipes by ingridients <a href="/search/cilantro">cilantro</a>) finely chopped about one small whole green chili, seeded and chopped Directions about one.Bring the water to a boil in a pan (large enough to hold the water with enough room to add the lentils.) two.Add the lentils to the water and all other ingredients except salt,, cilantro (Recipes by ingridients <a href="/search/cilantro">cilantro</a>) and green chili. about three.Let cook for fifteen minutes. four.Add salt and the green chili and let boil for one minute. five.Garnish with cilantro (Recipes by ingridients <a href="/search/cilantro">cilantro</a>) and serve hot. Source Dhaal (Indian Lentil Soup) from the Public Health cookbook—original source of recipe, taken from government resource in the public domain. . %23recipes, %23recipes, %23bookrecipe, %23easyrecipe)
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