Easy recipe Easy Recipe Deviled (Stuffed) Eggs

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There are standard deviled eggs — the yolks mashed with mayonnaise and mustard (Recipes by ingridients mustard) — and there are dozens of possible variations. I give a couple of them here, but you can use almost any herb, spice, or other seasoning in the mix. Easy Recipe Deviled (Stuffed) Eggs. Make lower-fat deviled eggs by replacing the mayonnaise with low fat yogurt. Contributed by Catsrecipes Y-Group Source: How to Cook Everything, by Mark Bittman Typed by: Susan alexanderjamesmom@gmail.com Time: five minutes with precooked eggs, twenty with raw eggs Makes about four servings about four hard-boiled eggs salt to taste two tbsp mayonnaise, preferably homemade one tsp Dijon, mustard (Recipes by ingridients mustard) or to taste ½ tsp cayenne, or to taste paprika or minced fresh parsley leaves for garnish Directions Cool the eggs, peel them, cut them in half the long way, and carefully remove the yolks. Easy Recipe Deviled (Stuffed) Eggs. Mash the yolks with salt, mayonnaise,, mustard (Recipes by ingridients mustard) and cayenne. Taste and adjust seasoning. Easy Recipe Deviled (Stuffed) Eggs. Spoon the filling back into the whites. (If you are making a lot of deviled eggs and want them to be especially attractive, use a pastry (Recipes by ingridients pastry) bag to pipe them back into the whites). Garnish and serve, or cover and chill, well wrapped, for up to a day before serving. Variations Anchovied Eggs: In step two, substitute one Tbsp olive oil for the mayonnaise mash two or more minced anchovies (Recipes by ingridients anchovies) with the yolks. Garnish with a piece of anchovy (Recipes by ingridients anchovy) fillet and a couple of. capers (Recipes by ingridients capers) Herb-Stuffed Eggs: In step two, substitute one Tbsp olive oil for the mayonnaise. Add ½ tsp finely minced, garlic (Recipes by ingridients garlic) two Tbsp minced fresh parsley leaves, one Tbsp drained and chopped capers (Recipes by ingridients capers) (optional), and one tsp minced fresh tarragon leaves or one Tbsp minced fresh basil leaves. Garnish with parsley sprigs or small basil leaves.. Easy Recipe Deviled (Stuffed) Eggs.