Easy recipe Easy Recipe Desert Moon Peanut Coleslaw

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Desert Moon Peanut Coleslaw one third cup rice wine (Recipes by ingridients rice wine) vinegar one third cup Peanut butter three tbl brown sugar one tbl soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) one tbl sesame oil one tbl chopped fresh ginger one tbl lime juice two tsp chopped garlic three cup thinly-sliced nappa cabbage three cup thinly-sliced red cabbage three cup thinly-sliced bok choy two cup julienned red bell pepper one cup chopped poblano chiles - (two large) one cup chopped red onion four x jalapeño peppers seeded, and finely chopped one cup peanuts (optional) Directions Place the vinegar, Peanut butter, brown sugar,, soy sauce (Recipes by ingridients sauce) (Recipes by ingridients sauce) (Recipes by ingridients soy sauce) sesame oil, ginger, lime juice and garlic in a mixing bowl and whisk vigorously until smooth. In a large bowl, combine the sliced cabbages, bok choy, bell pepper, chiles, Onion, jalapeños and peanuts. Easy Recipe Desert Moon Peanut Coleslaw. Pour the dressing over. Easy Recipe Desert Moon Peanut Coleslaw. .