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Easy recipe Easy Recipe Curried Kumara Soup

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Easy recipe Easy Recipe Curried Kumara Soup - Serve hot to four to six as a slightly sweet and very mouth watering first course soup. four servings  Curried Kumara Soup   four tbsp butter two garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>) cloves minced about one onion chopped about one tsp finely-minced ginger ½ – about one tsp curry powder about one lb kumara or sweet potato peeled, and chopped into small pieces about one cup vegetable stock (also good with chicken stock) about three cups milk - (about) salt to taste freshly-ground black pepper to taste Garnish  ¼ cup cream or coconut (Recipes by ingridients <a href="/search/coconut">coconut</a>) milk minced cilantro (Recipes by ingridients <a href="/search/cilantro">cilantro</a>) or scallions Directions Saute the onion,, garlic (Recipes by ingridients <a href="/search/garlic">garlic</a>)  ginger, and curry in the butter in a large saucepan on medium heat until the onion is transparent. Toss in the chopped kumara and cook for about one to two minutes without browning it. Add the stock, cover, and cook for ten minutes, until tender. Easy Recipe Curried Kumara Soup. Puree the soup, solids first, then begin to thin with the milk. Easy Recipe Curried Kumara Soup. When pourable, return to the pan and continue adding milk until the soup is a good consistency. When ready to serve, reheat, then ladle into bowls. Swirl a tablespoon full of cream or coconut (Recipes by ingridients <a href="/search/coconut">coconut</a>) milk into each bowl, and sprinkle a pinch of fresh minced cilantro (Recipes by ingridients <a href="/search/cilantro">cilantro</a>) or scallion on top..

Serve hot to four to six as a slightly sweet and very mouth watering first course soup. four servings Curried Kumara Soup four tbsp butter two garlic (Recipes by ingridients garlic) cloves minced about one onion chopped about one tsp finely-minced ginger ½ – about one tsp curry powder about one lb kumara or sweet potato peeled, and chopped into small pieces about one cup vegetable stock (also good with chicken stock) about three cups milk - (about) salt to taste freshly-ground black pepper to taste Garnish ¼ cup cream or coconut (Recipes by ingridients coconut) milk minced cilantro (Recipes by ingridients cilantro) or scallions Directions Saute the onion,, garlic (Recipes by ingridients garlic) ginger, and curry in the butter in a large saucepan on medium heat until the onion is transparent. Toss in the chopped kumara and cook for about one to two minutes without browning it. Add the stock, cover, and cook for ten minutes, until tender. Easy Recipe Curried Kumara Soup. Puree the soup, solids first, then begin to thin with the milk. Easy Recipe Curried Kumara Soup. When pourable, return to the pan and continue adding milk until the soup is a good consistency. When ready to serve, reheat, then ladle into bowls. Swirl a tablespoon full of cream or coconut (Recipes by ingridients coconut) milk into each bowl, and sprinkle a pinch of fresh minced cilantro (Recipes by ingridients cilantro) or scallion on top..

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