Easy recipe Easy Recipe CUCUMBER TEA SANDWICHES

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CUCUMBER TEA SANDWICHES about one-two European cucumbers Salt and black pepper White wine vinegar (Recipes by ingridients vinegar) Pumpernickel or wheat bread (Recipes by ingridients bread) very thinly sliced Butter at room temperature Peel a European cucumber (Recipes by ingridients cucumber) and slice it into transparent slices with a mandolin or very thin slicer (a potato peeler works well too). Sprinkle these thin slices with a little of white wine vinegar (Recipes by ingridients vinegar) and salt and let drain in a sieve for about about one/two hour. Drain away any excess water and pat dry with a paper towel. Cover a slice of lightly buttered thin brown bread (Recipes by ingridients bread) with two layers of cucumber (Recipes by ingridients cucumber) and a bit of black pepper and top with another slice of buttered. bread (Recipes by ingridients bread) Press firmly with the palm of your hand. Cut off the crusts. Cut into small rectangles or triangles. Cover with plastic wrap until served. Jenn B aka MomtwoSam and Tiny http://groups.yahoo.com/group/about onerecipes_galoretwo thousand and seven-WeightLoss http://groups.yahoo.com/group/about onerecipes_galoretwo thousand and seven-Forabout oneortwo Check them out Contributed by: World Recipes Y-Group.