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Easy recipe Easy Recipe Crispy Oatmeal Cookies

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Easy recipe Easy Recipe Crispy Oatmeal Cookies - These keep fairly well in a covered container, and freeze well according to the cookbook. Easy Recipe Crispy Oatmeal Cookies. Try ginger (Recipes by ingridients <a href="/search/ginger">ginger</a>) (used in some Australian anzac cookies) instead of cinnamon. Makes about thirty-six cookies.  ⅓ cup butter (margarine) ⅓ cup lightly packed brown sugar ¼ cup warm water one cup flour, divided ¼ cup aside one cup quick rolled oats one tsp cinnamon ½ tsp baking soda Directions Cream butter and sugar together thoroughly, then beat in water. Easy Recipe Crispy Oatmeal Cookies. Set aside ¼ cup flour for rolling. Easy Recipe Crispy Oatmeal Cookies. Mix together the remaining dry ingredients, then stir them into the creamed mixture. Add the remaining flour gradually to the dough until it is stiff enough to. roll (Recipes by ingridients <a href="/search/roll">roll</a>)  Divide the dough into three lumps about the same size. Easy Recipe Crispy Oatmeal Cookies. Roll each lump of dough out about ⅛ inch thick and cut into twelve pieces about the same size. This is much easier than trying to use a cookie cutter if you need to know cookies per serving. Place on a lightly greased cookie. sheet (Recipes by ingridients <a href="/search/sheet">sheet</a>)  Bake at three hundred and fifty°F about about ten minutes or until golden brown around the edges. Remove from pan, cool. Easy Recipe Crispy Oatmeal Cookies. Store in a covered container. Nutritional information  Per serving (three cookies): one hundred and twenty-six calories . Easy Recipe Crispy Oatmeal Cookies.

These keep fairly well in a covered container, and freeze well according to the cookbook. Easy Recipe Crispy Oatmeal Cookies. Try ginger (Recipes by ingridients ginger) (used in some Australian anzac cookies) instead of cinnamon. Makes about thirty-six cookies. ⅓ cup butter (margarine) ⅓ cup lightly packed brown sugar ¼ cup warm water one cup flour, divided ¼ cup aside one cup quick rolled oats one tsp cinnamon ½ tsp baking soda Directions Cream butter and sugar together thoroughly, then beat in water. Easy Recipe Crispy Oatmeal Cookies. Set aside ¼ cup flour for rolling. Easy Recipe Crispy Oatmeal Cookies. Mix together the remaining dry ingredients, then stir them into the creamed mixture. Add the remaining flour gradually to the dough until it is stiff enough to. roll (Recipes by ingridients roll) Divide the dough into three lumps about the same size. Easy Recipe Crispy Oatmeal Cookies. Roll each lump of dough out about ⅛ inch thick and cut into twelve pieces about the same size. This is much easier than trying to use a cookie cutter if you need to know cookies per serving. Place on a lightly greased cookie. sheet (Recipes by ingridients sheet) Bake at three hundred and fifty°F about about ten minutes or until golden brown around the edges. Remove from pan, cool. Easy Recipe Crispy Oatmeal Cookies. Store in a covered container. Nutritional information Per serving (three cookies): one hundred and twenty-six calories . Easy Recipe Crispy Oatmeal Cookies.

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