Easy recipe Easy Recipe Creole Artichoke Bisque

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Creole Artichoke Bisque eight Tbs flour (Recipes by ingridients flour) about sixteen oz butter about six cup beef stock two ribs celery - finely chopped three lg onions - finely chopped one bunch green onions - finely chopped two bay leaves one quarter tsp thyme (Recipes by ingridients thyme) two cloves garlic (Recipes by ingridients garlic) - minced two cans (fourteen oz) artichoke (Recipes by ingridients artichoke) hearts, undrained Salt and black pepper (Recipes by ingridients black pepper) to taste one quarter tsp Tabasco one cup dry white wine (Recipes by ingridients dry white wine) about four oz light cream (Recipes by ingridients cream) two Tbs parsley - minced Melt the butter in a heavy pot and add the. flour (Recipes by ingridients flour) Easy Recipe Creole Artichoke Bisque. Over a low heat, cook for about five minutes, stirring constantly. Slowly add the stock and when well mixed, add the celery, onions, green onions, bay leaves, thyme (Recipes by ingridients thyme) and. garlic (Recipes by ingridients garlic) Easy Recipe Creole Artichoke Bisque. Let this simmer for fourty-five mins.Chop the artichoke (Recipes by ingridients artichoke) hearts fairly fine and then add to the pot, along with the artichoke (Recipes by ingridients artichoke) water. Cook at a low simmer for another about thirty mins. Easy Recipe Creole Artichoke Bisque. Add salt and pepper to taste, the Tabasco, wine and cream (Recipes by ingridients cream) and bring to a simmer. Do Not boil. The bisque is now ready to serve.Sprinkle a bit of parsley over the bisque in each plate Contributed by: Catsrecipes Y-Group.