Easy recipe Easy Recipe Creamy Lemon Pie

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Contributed by World Recipes Y-Group one pastry shell or graham cracker (Recipes by ingridients cracker) crumb crust three egg yolks one can sweetened condensed milk not evaporated milk (fourteen oz) ½ cup lemon juice (Recipes by ingridients lemon juice) (Recipes by ingridients juice) yellow food coloring (optional) whipped cream or topping Directions Preheat oven to three hundred and twenty-five°F. Easy Recipe Creamy Lemon Pie. In medium bowl, beat egg yolks stir in sweetened condensed milk, lemon, juice (Recipes by ingridients juice) and yellow food coloring if desired. Easy Recipe Creamy Lemon Pie. Pour into a prepared pastry shell bake thirty minutes. Easy Recipe Creamy Lemon Pie. Cool to room temperature and chill. Spread with whipped cream. Garnish as desired. Refrigerate leftovers. Enjoy.. Easy Recipe Creamy Lemon Pie.