Easy recipe Easy Recipe Creamy Honey Rice Pudding

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Contributed by Pressurecookerrecipes Y-Group about one cup long-grain rice ½ teaspoon olive oil two¼ cups water ⅓ cup honey ½ cup sugar (Recipes by ingridients sugar) ¾ cup evaporated milk (Recipes by ingridients milk) (fat-free can be used) ¼ cup about one% or skim milk (Recipes by ingridients milk) three egg yolks ⅓ cup raisins (optional) about one teaspoon vanilla extract cinnamon, to taste Directions In cooker, combine rice, olive oil and water. Close lid, bring to high pressure then lower heat on stove and cook for about eight minutes. Easy Recipe Creamy Honey Rice Pudding. Release pressure (cold water or automatic, according to manufacturers directions), open lid and add honey and sugar (Recipes by ingridients sugar) to rice mixture. Easy Recipe Creamy Honey Rice Pudding. Stir in evaporated, milk (Recipes by ingridients milk) milk (Recipes by ingridients milk) and egg yolks. Easy Recipe Creamy Honey Rice Pudding. Cook over medium heat for three minutes or until mixture thickens. Stir constantly. Easy Recipe Creamy Honey Rice Pudding. Add raisins and vanilla extract. Easy Recipe Creamy Honey Rice Pudding. Spoon into dishes and sprinkle with cinnamon. Easy Recipe Creamy Honey Rice Pudding. Serve hot or cold..