Easy recipe Easy Recipe Cream of Dried Pea Soup I

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three qts / three l water (Recipes by ingridients water) ½ lb / about two hundred and fifty g dried peas one parsley (Recipes by ingridients parsley) root one carrot (Recipes by ingridients carrot) one onion one bay leaf one teaspoon sugar (Recipes by ingridients sugar) one tablespoon butter (Recipes by ingridients butter) or oil one teaspoon chopped dill salt cubed toasted bread (Recipes by ingridients bread) Directions Pick over and wash the peas and pre-soak in tepid water (Recipes by ingridients water) the preceding night. Then drain this water (Recipes by ingridients water) and set to boil in fresh tepid. water (Recipes by ingridients water) Easy Recipe Cream of Dried Pea Soup I. Add the onion,, carrot (Recipes by ingridients carrot) bay leaf, and parsley (Recipes by ingridients parsley) root. Let it boil, covered, at low temperature. Easy Recipe Cream of Dried Pea Soup I. When the peas are tender, remove the carrot (Recipes by ingridients carrot) and parsley (Recipes by ingridients parsley) root, the bay leaf, strain, then sieve the peas with the onion. Easy Recipe Cream of Dried Pea Soup I. Thin it, with a little of the strained liquid. Set the soup to boil again, with a tablespoon of butter (Recipes by ingridients butter) or oil, sugar (Recipes by ingridients sugar) and salt. After coming to a boil, add the chopped dill. Easy Recipe Cream of Dried Pea Soup I. Serve with croutons..