Easy recipe Easy Recipe Cream of Celery Soup

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Cream of Celery Soup two C Chicken Stock (post later) about five hundred ml about one C celery (chopped) two hundred and fifty ml two T onion (chopped) about thirty ml about one t parsley five ml two C milk (cold) about five hundred ml two T all-purpose flour (Recipes by ingridients flour) about thirty ml two T sweet butter about thirty ml Salt pepper to taste Pour Chicken Stock into soup kettle. Add celery, onion, and parsley bring to boil. Easy Recipe Cream of Celery Soup. Reduce heat and simmer ten minutes. Combine milk and flour (Recipes by ingridients flour) in screw top jar shake thoroughly to mix. Gradually pour milk into stock. Easy Recipe Cream of Celery Soup. Cook to desired thickness. Easy Recipe Cream of Celery Soup. Stir in butter, and salt (Recipes by ingridients salt) and pepper to taste. Easy Recipe Cream of Celery Soup. Serve hot or cool to use in casseroles. Yield: about one qt (about one L) Cookbook: Caring Cooking for the Hyper-Active Child Author: Mary Jane Finsand Typed By: Susan alexanderjamesmom@gmail.com Contributed by: Catsrecipes Y-Group. Easy Recipe Cream of Celery Soup.