Easy recipe Easy Recipe Cranberry Biscuits with Smoked Turkey

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From Bowers Estate in Fort Worth, Texas in one thousand, nine hundred and ninety-four. Dated one thousand, nine hundred and fifty-seven. Easy Recipe Cranberry Biscuits with Smoked Turkey. two cups bread flour about one-teaspoon baking powder (Recipes by ingridients baking powder) one quarter-teaspoon salt two tablespoons vegetable shortening about three tablespoons Sugar about one packet dry yeast ¾ cup warm nonfat buttermilk (Recipes by ingridients buttermilk) two tablespoons warm water about one/two cup dried cranberries Vegetable cooking spray about one pound thinly sliced cooked Turkey breast (Recipes by ingridients breast) Directions Combine flour, baking powder (Recipes by ingridients baking powder) and salt in food processor. Easy Recipe Cranberry Biscuits with Smoked Turkey. Pulse two times or until blended. Add shortening, and process for ten seconds or until blended. Easy Recipe Cranberry Biscuits with Smoked Turkey. Dissolve Sugar and yeast in warm buttermilk (Recipes by ingridients buttermilk) and water in a small bowl, let stand about five minutes. With processor on, slowly add yeast mixture through food chute, process until dough leaves sides of bowl and forms a ball. Easy Recipe Cranberry Biscuits with Smoked Turkey. Turn dough out onto a lightly floured surface, and knead in cranberries. Roll dough to about one/two-inch thickness, cut with a two-inch biscuit (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) (Recipes by ingridients biscuit) cutter into twenty biscuits. Place on a baking sheet coated with cooking spray. Easy Recipe Cranberry Biscuits with Smoked Turkey. Let rise, uncovered, in a warm place (eighty-five degrees), free from drafts, twenty minutes or until puffy. Bake at four hundred and twenty-five for eight minutes. Split biscuits and fill each with about three/about four-ounce Turkey. Contributed by Cats Recipes Y-Group.