Easy recipe Easy Recipe Crab Cocktail with Avocado-Wasabi Mousse

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Yield: about three cups Avocado-wasabi mousse about three cups cooked crab meat (Recipes by ingridients crab meat) ¼ cup rice (Recipes by ingridients rice) vinegar (Recipes by ingridients vinegar) ¼ cup thinly sliced chives Avocado-wasabi mousse - Recipe follows about three cups salsa fresca twenty-four deep-fried taro chips green onions, cut into two-inch lengths - as needed for garnish California avocado, diced - as needed for garnish Avocado-wasabi mousse five diced California avocados (two½ pounds – five cups) one tablespoon (or to taste) wasabi paste (Recipes by ingridients paste) one tablespoon (or to taste) hot pepper sauce (Recipes by ingridients sauce) ½ tablespoon salt (Recipes by ingridients salt) ¾ cup cream Directions Combine crab, vinegar (Recipes by ingridients vinegar) and chives reserve. Easy Recipe Crab Cocktail with Avocado-Wasabi Mousse. Prepare mousse reserve. Avocado-wasabi mousse Just before service: purée until smooth avocados, wasabi, paste (Recipes by ingridients paste) hot pepper, sauce (Recipes by ingridients sauce) and salt reserve. Whip cream fold into reserved avocado mixture. Easy Recipe Crab Cocktail with Avocado-Wasabi Mousse. Per order Scoop ¼ cup avocado-wasabi mousse into a martini glass. Easy Recipe Crab Cocktail with Avocado-Wasabi Mousse. Top with ¼ cup salsa fresca. Scoop ¼ cup reserved crab mixture on top of salsa. Easy Recipe Crab Cocktail with Avocado-Wasabi Mousse. Garnish with two taro chips, green onion and diced avocado..