Easy recipe Easy Recipe Country Cabbage Soup

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Contributed by Pressurecookerrecipes Y-Group Makes about twelve Cups one medium onion, peeled and coarsely chopped. Easy Recipe Country Cabbage Soup. one½ pounds chuck, trimmed and cubed into one inch pieces. ⅓ cup barley (Recipes by ingridients barley) one bay leaf (Recipes by ingridients bay leaf) about six cups beef stock three large carrots, peeled and cut into ½ inches pieces about two celery ribs, cut into ½ inch pieces ½ small cabbage, cored and coarsely chopped one large potato, peeled and cut into ½ inches pieces. Directions Put onion,, meat (Recipes by ingridients meat) , barley (Recipes by ingridients barley) bay leaf (Recipes by ingridients bay leaf) and three cups beef stock into pressure cooker. Cover cooker, lock lid, and bring up to high pressure. Cook for about fifteenminutes. Let pressure drop. Add remaining vegetables and stock to pan. Easy Recipe Country Cabbage Soup. Bring up to pressure and cook for about four minutes. Let pressure drop. Season as needed.. Easy Recipe Country Cabbage Soup.