Easy recipe Easy Recipe Corn and potato chowder

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Easy recipe Easy Recipe Corn and potato chowder - two cup coarsely chopped onions (preferably red) about four cup boiling veg. Easy Recipe Corn and potato chowder. stock (or more) onelbs thin-skinned potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>) peeled and cut into ½ dice one large red bell pepper, seeded and diced about four cup fresh or frozen (defrosted) corn (Recipes by ingridients <a href="/search/corn">corn</a>) kernels two tbsp fresh or ½ t dried thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>)  Directions Heat some stock in the cooker. Cook the onions over medium-high heat, stirring frequently, for one minute. Add the rest of the stock,, potatoes (Recipes by ingridients <a href="/search/potatoes">potatoes</a>)  red bell pepper, one c of, corn (Recipes by ingridients <a href="/search/corn">corn</a>)  and. thyme (Recipes by ingridients <a href="/search/thyme">thyme</a>)  (she notes here that if you are using fresh, corn (Recipes by ingridients <a href="/search/corn">corn</a>)  add the cobs too for more sweetness). Lock the lid in place. Easy Recipe Corn and potato chowder. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure ad cook for about four minutes. Easy Recipe Corn and potato chowder. (!!! i was impressed!!!) reduce the pressure with a quick-release method. Remove the lid, tilting it away from you to allow any excess steam to escape. Remove the corn (Recipes by ingridients <a href="/search/corn">corn</a>) cobs (if used). With a slotted spoon, put about two c cooked veggies into a food processor and puree them w/two more c of the. corn (Recipes by ingridients <a href="/search/corn">corn</a>)  Easy Recipe Corn and potato chowder. (i just dumped the twoc corn (Recipes by ingridients <a href="/search/corn">corn</a>) into the cooker and used one of those hand-held blenders right in there to puree things together until it looked nice). Stir the puree back into the soup together with the remaining c of uncooked. corn (Recipes by ingridients <a href="/search/corn">corn</a>)  Add salt (Recipes by ingridients <a href="/search/salt">salt</a>) and pepper and simmer until the just-added corn (Recipes by ingridients <a href="/search/corn">corn</a>) is tender, two–about three minutes  . Easy Recipe Corn and potato chowder.

two cup coarsely chopped onions (preferably red) about four cup boiling veg. Easy Recipe Corn and potato chowder. stock (or more) onelbs thin-skinned potatoes (Recipes by ingridients potatoes) peeled and cut into ½ dice one large red bell pepper, seeded and diced about four cup fresh or frozen (defrosted) corn (Recipes by ingridients corn) kernels two tbsp fresh or ½ t dried thyme (Recipes by ingridients thyme) Directions Heat some stock in the cooker. Cook the onions over medium-high heat, stirring frequently, for one minute. Add the rest of the stock,, potatoes (Recipes by ingridients potatoes) red bell pepper, one c of, corn (Recipes by ingridients corn) and. thyme (Recipes by ingridients thyme) (she notes here that if you are using fresh, corn (Recipes by ingridients corn) add the cobs too for more sweetness). Lock the lid in place. Easy Recipe Corn and potato chowder. Over high heat, bring to high pressure. Lower the heat just enough to maintain high pressure ad cook for about four minutes. Easy Recipe Corn and potato chowder. (!!! i was impressed!!!) reduce the pressure with a quick-release method. Remove the lid, tilting it away from you to allow any excess steam to escape. Remove the corn (Recipes by ingridients corn) cobs (if used). With a slotted spoon, put about two c cooked veggies into a food processor and puree them w/two more c of the. corn (Recipes by ingridients corn) Easy Recipe Corn and potato chowder. (i just dumped the twoc corn (Recipes by ingridients corn) into the cooker and used one of those hand-held blenders right in there to puree things together until it looked nice). Stir the puree back into the soup together with the remaining c of uncooked. corn (Recipes by ingridients corn) Add salt (Recipes by ingridients salt) and pepper and simmer until the just-added corn (Recipes by ingridients corn) is tender, two–about three minutes . Easy Recipe Corn and potato chowder.

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