Easy recipe Easy Recipe Coffee Truffles II

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In Romanian: Trufe de cafea II about one yolk eight oz / two hundred and fifty g confectioners sugar (Recipes by ingridients sugar) eight oz / two hundred and fifty g butter about one teaspoon coffee essence (Recipes by ingridients essence) granulated chocolate or cocoa Directions Beat the yolk with the sugar (Recipes by ingridients sugar) until creamy, gradually adding cold and well strained coffee. essence (Recipes by ingridients essence) Separately, cream (Recipes by ingridients cream) the butter, then add the coffee cream (Recipes by ingridients cream) to the butter. When everything is well creamed, take teaspoonfuls, make into little balls which you roll into granulated chocolate or cocoa. Arrange in special paper molds or on a plate sprinkled with cacao or coffee. Easy Recipe Coffee Truffles II. Keep refrigerated..