Easy recipe Easy Recipe Coffee Nut Kisses Cookies with Mocha Icing

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coffee Nut Kisses Cookies (with Mocha Icing) one Tsp Instant Espresso Powder two Tsp vanilla two Large egg Whites one/two Cup sugar one Cup, pecans (Recipes by ingridients pecans) Toasted And Finely Chopped one/eight Tsp salt Mocha Icing one Tbs Hot water one/two Tsp Instant Espresso Powder one one/two oz Semisweet baking chocolate (Recipes by ingridients chocolate) Heat Oven to two hundred and seventy-five Degrees. Line Cookie Sheets With Foil. in a Cup, Dissolve Espresso Powder in vanilla. in a Bowl, Beat egg Whites Until Soft Peaks Form. Add sugar And Beat Until Stiff Peaks Form. Fold in, pecans (Recipes by ingridients pecans) salt, And Espresso Mixture.Spoon Half The Batter Into a Ziptop Bag. Easy Recipe Coffee Nut Kisses Cookies with Mocha Icing. Cut Off one Corner And Pipe Kisses Onto Cookie Sheets. Easy Recipe Coffee Nut Kisses Cookies with Mocha Icing. Repeat With Remaining Batter. Bake sixty minutes. Easy Recipe Coffee Nut Kisses Cookies with Mocha Icing. or Until Dry to The Touch. Cool. Mocha Icing---Stir water And Espresso in a Saucepan Until Blended. Easy Recipe Coffee Nut Kisses Cookies with Mocha Icing. Add, chocolate (Recipes by ingridients chocolate) Stir Over Low Heat Until Melted. Cool to Warm. Scrape Into a Ziptop Bag, Snip Off one Corner And Drizzle Over Kisses. if You Dont Want to Pipe The Cookies, You Can Drop The Batter by Heaping Teaspoons Instead. This Recipe Makes fourty-two Cookies.* contributed by World Recipes Y-Group. Easy Recipe Coffee Nut Kisses Cookies with Mocha Icing.