Easy recipe Easy Recipe Coffee Cream

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A cup of coffee might be too hot after the chilli. Cream and nuts (Recipes by ingridients nuts) laced with coffee sum up the meal nicely. Easy Recipe Coffee Cream. Calorie counters stay away from this one! one tbsp instant coffee two hundred and eighty ml double cream about sixtyg chopped mixed nuts (Recipes by ingridients nuts) four tsp brown sugar (Recipes by ingridients brown sugar) Directions Dissolve the coffee in two tablespoons of boiling, water (Recipes by ingridients water) and leave to cool. Toast nuts (Recipes by ingridients nuts) lightly under the grill. Whip the cream well, folding in the coffee mixture and the toasted. nuts (Recipes by ingridients nuts) Pour into glasses, then sprinkle each with. brown sugar (Recipes by ingridients brown sugar) Let it stand for at least fifteen minutes, unrefrigerated, to allow the sugar to mix in with the cream, then serve.. Easy Recipe Coffee Cream.