Easy recipe Easy Recipe Coconut Rice II

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Contributed by World Recipes Y-Group Serves four two cups long-grain rice (basmati) two cups coconut milk two cups water (Recipes by ingridients water) one small onion, diced one-inch piece ginger, grated one can kidney beans, drained and rinsed salt (Recipes by ingridients salt) and pepper one bunch scallions Directions In a medium sauce pot, sweat the onion and minced ginger in one tbsp olive oil until fragrant and then add rice and sauté for one minute. Add the water (Recipes by ingridients water) and coconut milk and bring to a boil Season with salt (Recipes by ingridients salt) and pepper. Add the drained kidney beans. Cover and place on a low heat and cook for twenty minutes. Easy Recipe Coconut Rice II. Turn the heat off and let sit for five minutes. Remove lid and stir in the sliced scallions and check the seasoning..