Easy recipe Easy Recipe Coconut Beer Shrimp

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Seasoning mix fifteen ml ground red pepper about five ml salt (Recipes by ingridients salt) (optional) seven½ ml sweet paprika seven½ ml black pepper about six ml garlic powder about four ml onion powder about four ml thyme (Recipes by ingridients thyme) about four ml oregano Dipping sauce five hundred grams orange marmalade or apricot (Recipes by ingridients apricot) seventy-five ml brown mustard seventy-five ml horseradish (Recipes by ingridients horseradish) Shrimp and batter (Recipes by ingridients batter) two eggs two hundred g flour two hundred and fifty ml beer twenty ml baking powder (Recipes by ingridients baking powder) about four medium shrimp, peeled with tails still on two hundred g grated coconut (Recipes by ingridients coconut) (unsweetened) Directions Combine the seasoning mix together in a bowl. Stir the dipping sauce ingredients together in a second bowl. Have this ready at the table when the shrimp are done. Mix together about two tsp of the seasoning mix, about one¼ cups of flour, the beer and the, baking powder (Recipes by ingridients baking powder) and place this in a third bowl. Combine the remaining flour with another two tsp of the seasoning mix. Coat each shrimp with the remaining seasoning mix, then in the flour mixture, then in the, batter (Recipes by ingridients batter) then in the. coconut (Recipes by ingridients coconut) Easy Recipe Coconut Beer Shrimp. Deep-fry the shrimp for about one minute and drain on paper towels.. Easy Recipe Coconut Beer Shrimp.