Easy recipe Easy Recipe Cocoa Rice Pudding

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one½ cup cooked rice ¼ cup cocoa three tbsp granulated sugar replacement one tsp vanilla extract (Recipes by ingridients extract) about two eggs, separated ⅛ tsp salt ¼ tsp cream (Recipes by ingridients cream) (Recipes by ingridients cream) of tartar Directions Combine cooked rice, cocoa, sugar replacement, vanilla and egg yolks in mixing bowl. Stir to blend completely. Beat egg whites with salt and cream (Recipes by ingridients cream) (Recipes by ingridients cream) of tartar into stiff peaks. Easy Recipe Cocoa Rice Pudding. Gently fold eggs whites into cocoa mixture. Easy Recipe Cocoa Rice Pudding. Pour into a greased one-qt. baking dish. Bake at about three hundred and fifty°F for fifteen or twenty minutes or until pudding is set. Nutritional information Per serving: Calories: sixty-seven Food exchanges: ⅔ bread (Recipes by ingridients bread) (Recipes by ingridients bread) .