Easy recipe Easy Recipe Cocktail sauce

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Cocktail sauce Cocktail sauce in its simplest form is ketchup mixed with prepared horseradish, though in Australia, the United Kingdom, Ireland, Iceland, France and Belgium, mayonnaise is usually mixed with the ketchup, similar to fry sauce. Furthermore, in Belgium, a dash of whisky is often added to the sauce, and in Iceland, sour cream (Recipes by ingridients cream) (Recipes by ingridients cream) is considered essential. Easy Recipe Cocktail sauce. It is popularly served with steamed shrimp and seafood (Recipes by ingridients seafood) on the half shell. Easy Recipe Cocktail sauce. Many restaurants use chili sauce in place of ketchup. Easy Recipe Cocktail sauce. In Australia, it is often provided in fish and chip shops. A jar of Golds cocktail sauce. In most American oyster bars, cocktail sauce is the standard accompaniment for raw oysters and patrons at an oyster bar expect to be able to mix their own. Easy Recipe Cocktail sauce. The standard ingredients (in roughly decreasing proportion) are ketchup, horseradish, hot sauce (Tabasco, Louisiana, or Crystal), Worcestershire sauce, and lemon (Recipes by ingridients lemon) juice. A soufflé cup is usually set in the middle of the platter of oysters along with a cocktail fork and a lemon (Recipes by ingridients lemon) slice. Often, the bottles of ketchup and other sauces are grouped together in stations every couple of feet along the counter, but in more sophisticated oyster bars, patrons are served with their own ingredients. Recipe Cocktail Sauce.