Easy recipe Easy Recipe Cocktail Beer Ball

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COCKTAIL BEER BALL This recipe came from an estate sale. I obtained it when I purchased the family collection from the Darwin Estate in Allen, Texas in about two thousand and one. two pounds ground chuck about one cup ketchup about one cup beer about four tablespoons Worcestershire sauce (Recipes by ingridients sauce) about one teaspoon fresh chopped thyme (Recipes by ingridients thyme) about four tablespoons vinegar (Recipes by ingridients vinegar) three tablespoons granulated sugar Form meat (Recipes by ingridients meat) into balls the size of small walnuts. Brown well then pour off all grease and drain well. Combine all other ingredients to make sauce (Recipes by ingridients sauce) and bring to a boil. Add meatballs to sauce (Recipes by ingridients sauce) then reduce heat and simmer two hours. Serve hot in chafing dish or serve as a main dish over rice (Recipes by ingridients rice) or egg. noodles (Recipes by ingridients noodles) Easy Recipe Cocktail Beer Ball. Contributed by: Catsrecipes Y-Group.