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Name Variations coarsely-ground salt coarse-grain salt gros sel About Coarse salt Most recipes calling for salt intend for you to use finely ground salt, though coarse salt is better for certain things, like making beds for oysters and salt crusts on meat (Recipes by ingridients meat) or fish, or for lining baking dishes or the rims of margarita glasses. Easy Recipe Coarse salt. Many professional chefs like to cook with it because they can measure it more easily with their fingers. Easy Recipe Coarse salt. Kosher salt and sea salt often come coarsely ground..