Easy recipe Easy Recipe Christmas Cheesecake

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three eightoz packages of cream (Recipes by ingridients cream) cheese one cup Sugar six large eggs two tsp vanilla (Recipes by ingridients vanilla) one cup sour cream (Recipes by ingridients cream) one cup Andes Candies pieces one Graham Cracker or chocolate crust Directions You can use low fat (Recipes by ingridients fat) cream (Recipes by ingridients cream) cheese in this recipe. Egg substitute and sugar (Recipes by ingridients sugar) substitute (Recipes by ingridients sugar substitute) may also be used. Easy Recipe Christmas Cheesecake. Beat cream (Recipes by ingridients cream) cheese and Sugar together until smooth. Easy Recipe Christmas Cheesecake. Add eggs one at a time, beating until smooth. Try not to beat any more than necessary to help reduce cracking. Add the vanilla (Recipes by ingridients vanilla) and the sour, cream (Recipes by ingridients cream) and beat. Place the crust in a greased nine inch spring-form pan. Pour in cheesecake batter. Crush or break Andes Candies. It works better if theyre crushed. Add to the cheesecake and mix. Bake in a pre-heated about five hundred degree oven for about ten–twelve minutes. Then, turn heat down to two hundred degrees and bake for an hour. Easy Recipe Christmas Cheesecake. Depending on your oven, you might not want to bake it for the whole hour. Easy Recipe Christmas Cheesecake. You have to play with the times at the different temperatures to perfect this recipe for different ovens. Let cool, and refrigerate for eight hours before serving. Easy Recipe Christmas Cheesecake. . Easy Recipe Christmas Cheesecake.