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Yield: about eight -about ten servings. makes about one¼ cup strawberry sauce. makes about one cup chocolate fudge sauce one quart vanilla (Recipes by ingridients vanilla) ice, cream (Recipes by ingridients cream) softened one quart pistachio ice, cream (Recipes by ingridients cream) softened Strawberry Sauce one package (about ten ounces) frozen sliced strawberries in syrup (Recipes by ingridients syrup) two tablespoons of sugar ½ tablespoon cornstarch. two teaspoons lemon (Recipes by ingridients lemon) juice (Recipes by ingridients juice) Chocolate Fudge Sauce ¼ cup heavy cream (Recipes by ingridients cream) ½ cup sugar two ounces unsweetened chocolate in one-tablespoon rum (Recipes by ingridients rum) (optional) Directions Fill about eight-inch spring-form pan with ice creams, alternating flavors to create a marbled effect. Swirl in strawberry sauce. Smooth surface freeze until firm. Frost with chocolate sauce. Return to freezer until sauce is firm. To serve, remove from pan for about fifteen minutes before serving and slice. Strawberry Sauce Slightly thaw frozen strawberries, pour into saucepan. Mix sugar and cornstarch. Easy Recipe Chocolate Strawberry Ice Cream Cake. Stir into strawberries. Bring to boil. Easy Recipe Chocolate Strawberry Ice Cream Cake. Cook and stir two minutes, or until sauce is slightly thick. Remove from heat. Add two teaspoons lemon (Recipes by ingridients lemon). juice (Recipes by ingridients juice) Chill. Easy Recipe Chocolate Strawberry Ice Cream Cake. Chocolate Fudge Sauce In heavy saucepan, combine heavy, cream (Recipes by ingridients cream) sugar and unsweetened chocolate. Melt over low heat, stirring constantly. Easy Recipe Chocolate Strawberry Ice Cream Cake. Stir in, rum (Recipes by ingridients rum) if desired. Easy Recipe Chocolate Strawberry Ice Cream Cake. Cool..
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