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Easy recipe Easy Recipe Chocolate Rice Custard Freeze

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Easy recipe Easy Recipe Chocolate Rice Custard Freeze - Makes eight servings. about one about one/two cups cooked rice (Recipes by ingridients <a href="/search/rice">rice</a>) about one cup Sugar about four about four-ounce squares unsweetened chocolate, melted about one/eight teaspoon salt about three cups milk two eggs, beaten two cups heavy cream about one tablespoon vanilla extract (Recipes by ingridients <a href="/search/extract">extract</a>)  Directions Combine, rice (Recipes by ingridients <a href="/search/rice">rice</a>)  Sugar, chocolate, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly cool. Add cream and vanilla. Prepare ice cream (Recipes by ingridients <a href="/search/ice-cream">ice cream</a>) freezer according to manufacturers directions. Pour mixture into freezer can freeze as directed. .

Makes eight servings. about one about one/two cups cooked rice (Recipes by ingridients rice) about one cup Sugar about four about four-ounce squares unsweetened chocolate, melted about one/eight teaspoon salt about three cups milk two eggs, beaten two cups heavy cream about one tablespoon vanilla extract (Recipes by ingridients extract) Directions Combine, rice (Recipes by ingridients rice) Sugar, chocolate, salt, milk and eggs in large saucepan. Cook over low heat until mixture just begins to bubble, stirring constantly cool. Add cream and vanilla. Prepare ice cream (Recipes by ingridients ice cream) freezer according to manufacturers directions. Pour mixture into freezer can freeze as directed. .

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