Easy recipe Easy Recipe Chocolate Pecan Pie with Booze

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about one½ cups graham crumbs, or store-bought oatmeal cookie crumbs ⅓ cup melted margarine two cups coarsely chopped pecans about one cup (fair trade) non-dairy chocolate chips (Recipes by ingridients chocolate chips) (if you cant find it in chip form, buy bars and coarsely chop them yourself) ½ cup maple syrup (Recipes by ingridients maple syrup) or brown rice syrup or corn syrup (Recipes by ingridients corn syrup) ¼ cup Kahlúa or other coffee-flavoured liqueur, or try Grand Marnier, or bourbon, or rum...whatever tickles your fancy (optional) four tbsp soy milk two tbsp cornstarch or tapioca starch two tbsp blackstrap molasses (Recipes by ingridients molasses) ½ tsp sea salt Directions Preheat your oven to three hundred and fifty°F. Easy Recipe Chocolate Pecan Pie with Booze. Mix the cookie crumbs with the melted margarine and press into a about nine pie plate, all along the bottom and sides. Bake for ten minutes, the remove from the oven. Easy Recipe Chocolate Pecan Pie with Booze. While the pie crust is baking, whisk together the soymilk and starch until frothy. Easy Recipe Chocolate Pecan Pie with Booze. Whisk in the syrup and, molasses (Recipes by ingridients molasses) booze and salt. Add the remaining ingredients and stir well. Pour into the pie shell, and bake fourty – about fourty-five minutes. Let cool for at least fifteen minutes before slicing and serving. Top each slice with a dollop of tofu whipped cream (Recipes by ingridients cream) for a beautiful finish..