Easy recipe Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting

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This recipe is by Tina from Just Putzing Blog. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Enjoy! It is based on the show about two Broke Girls. Ingredients Cake one cup Guinness one stick butter ½ cup cocoa powder (Recipes by ingridients cocoa powder) one cup chocolate chips (Recipes by ingridients chocolate chips) about two cups flour one-one/about two cups sugar one½ teaspoons baking soda one teaspoon salt about two eggs ⅔ cup plain Greek yogurt one tsp vanilla extract Maple-Glazed Bacon three strips bacon ⅓ cup maple syrup Frosting about eightoz block cream (Recipes by ingridients cream) cheese, softened one stick butter, softened one cup powdered sugar one tbsp maple syrup one tbsp candied bacon drippings Directions Preheat oven to about three hundred and fifty. Line two muffin tins with cupcake liners and set aside. In a pot or large sauce (Recipes by ingridients sauce) pan, simmer the beer and butter on medium until butter is completely melted. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Add cocoa powder (Recipes by ingridients cocoa powder) and chocolate chips (Recipes by ingridients chocolate chips) and stir until your mixture smooth. Take off heat and set aside to cool. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. In a large bowl, stir eggs and yogurt together until smooth. Slowly add chocolate mixture and vanilla. Add dry ingredients and stir until well combined. Spoon your batter into your lined muffin cups, about ½ (or just a little bit over) full. Bake for about fifteen minutes. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Remove from oven and allow to cool. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Turn oven up to three hundred and seventy-five, and line a large baking sheet with aluminum foil. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Lay your bacon strips across a baking rack and place the rack on the foil-lined baking sheet. Using a pastry (Recipes by ingridients pastry) brush, brush each strip of bacon with a layer of maple syrup. Bake for about ten minutes, basting strips again about half way into that time. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Flip your strips over, baste, and bake for another about ten minutes. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Baste your bacon one last time, and stick them back in the oven for another five minutes. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Remove from oven and let cool. While your cupcakes and bacon strips are cooling, start making your frosting. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. In a large bowl, beat together butter and cream (Recipes by ingridients cream) cheese until smooth and well-incorporated. Add powdered sugar, maple syrup and bacon grease. Mix until smooth. (Add more powdered sugar, as necessary, to achieve desired consistency.) Spoon frosting into a piping bag, and frost each cupcake. Slice one piece of bacon into one-inch strips and press one piece into each frosted cupcake. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Crumble/chop up the rest of the candied bacon and sprinkle them on top of the cupcakes. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting. Enjoy immediately, with a big glass of milk.. Easy Recipe Chocolate Beer Batter Cupcakes with Maple Bacon Frosting.